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Smoked Meats Course

Smoked Meats Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Smoked Meats Course provides practical, step-by-step training to create profitable smoked menus, choose suitable cuts and woods, and develop distinct flavour profiles. Learn various regional styles, exact temperatures, brines, rubs, and trimming techniques, along with holding, reheating, and plating methods. Enhance team performance through standard operating procedures, logs, and training approaches while adhering to stringent food safety and regulatory standards for reliable, top-quality outcomes.

Elevify Advantages

Develop Skills

  • Smoked menu design: quickly develop profitable, balanced smoked meat options.
  • Wood and meat pairing: select woods and cuts to achieve signature smoke flavours.
  • Smoking controls: precisely manage temperatures, smoke intensity, and cooking times.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
  • Food-safe smoking: correctly implement HACCP, cooling, holding, and curing protocols.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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