Smoked Meats Course
This course equips participants with essential skills for mastering smoked meats, from menu creation and flavor development to safe production and service techniques, ensuring high-quality, profitable outcomes.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Smoked Meats Course provides practical, step-by-step training to create profitable smoked menus, choose suitable cuts and woods, and develop distinct flavour profiles. Learn various regional styles, exact temperatures, brines, rubs, and trimming techniques, along with holding, reheating, and plating methods. Enhance team performance through standard operating procedures, logs, and training approaches while adhering to stringent food safety and regulatory standards for reliable, top-quality outcomes.
Elevify Advantages
Develop Skills
- Smoked menu design: quickly develop profitable, balanced smoked meat options.
- Wood and meat pairing: select woods and cuts to achieve signature smoke flavours.
- Smoking controls: precisely manage temperatures, smoke intensity, and cooking times.
- Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
- Food-safe smoking: correctly implement HACCP, cooling, holding, and curing protocols.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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