Professional Kitchen Course
This course provides essential skills for managing a professional kitchen in a small hotel, focusing on efficiency, safety, and profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Professional Kitchen Course equips you with practical skills to manage a compact hotel kitchen confidently. Learn efficient layouts, station setups, hygiene and food safety, receiving and storage controls, plus HACCP fundamentals. Master classical and modern cooking methods, mise en place, prep scheduling, cost control, waste minimisation, seasonal menu creation, and seamless service timing for consistent, profitable outcomes.
Elevify Advantages
Develop Skills
- Professional kitchen layout: design efficient, safe workflows for small hotels.
- Food safety mastery: apply HACCP, hygiene, and receiving controls daily.
- Fast mise en place: plan prep, station tasks, and smooth small-team service.
- Menu and costing: build seasonal hotel menus with strict food cost control.
- Service timing: coordinate FOH-BOH, pace courses, and handle peak rushes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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