Contemporary Cuisine Course
This course builds essential skills for contemporary cuisine, focusing on innovative techniques, efficient service, and creative presentation to elevate your culinary expertise.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Contemporary Cuisine Course equips you with practical skills to design and execute modern dishes confidently. Learn sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then apply them to real recipes, plating, and menu design. Enhance timing, consistency, food safety, and visual appeal to deliver refined, contemporary plates every service.
Elevify Advantages
Develop Skills
- Modern techniques mastery: apply sous-vide, foams, gels, and spherification quickly.
- Service flow control: manage a 2–3 cook pass with precise timing and consistency.
- Recipe execution: create clear prep lists, resolve texture issues, and standardise dishes.
- Plating design: craft contemporary, visually balanced plates suited for service.
- Menu storytelling: develop 4-course narratives with bold, modern flavour profiles.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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