Oriental Cuisine Course
This course equips participants with essential skills to create authentic Oriental cuisine, focusing on menu design, cooking techniques, flavor building, recipe adaptation, and effective communication.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Oriental Cuisine Course provides a focused, practical pathway to creating refined Asian-inspired tasting menus. Learn key regional ingredients, flavour theory, and wok, frying, steaming, braising, and grilling techniques. Develop cohesive four-course menus, modify dishes for dietary requirements, and convert recipes into efficient, consistent service with detailed specifications, preparation plans, and guest-friendly explanations.
Elevify Advantages
Develop Skills
- Design multi-cuisine tasting menus: balanced, seasonal and guest-focused.
- Master wok, frying, steaming and grilling: fast, precise Asian cooking methods.
- Build authentic Eastern flavours: umami-rich stocks, sauces and spice blends.
- Adapt oriental recipes to any kitchen: smart prep, timing and station setup.
- Communicate dishes with cultural respect: clear menus, allergens and stories.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course