Italian Food Course
This course equips learners with the skills to create authentic Italian three-course tasting menus, focusing on regional ingredients, classic techniques, precise recipe writing, plating, timing, and wine pairings, culminating in professional presentation skills.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Italian Food Course provides a focused pathway to create authentic three-course Italian tasting menus. Learn about regional ingredients, classic techniques, and adapting recipes into precise tasting portions. Practise clear recipe writing, menu theming, plating, timing, and simple wine pairings. Conclude with polished recipe cards, a coherent menu narrative, and confident presentation skills for professional environments.
Elevify Advantages
Develop Skills
- Design authentic Italian tasting menus: structure, balance, and flow.
- Source and select regional Italian ingredients for high-impact flavour.
- Develop clear, precise recipes for pasta, risotto, and classic dolci.
- Plate and present Italian dishes with professional, regionally aware style.
- Communicate menu concepts with polished writing, research, and presentation.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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