Professional Grill Master Course
This course equips aspiring grill masters with professional skills to execute flawless barbecues for large groups, covering preparation, cooking techniques, safety, and service management.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Professional Grill Master Course provides hands-on, step-by-step training to manage seamless outdoor barbecues for 20 guests. Learn to select and portion proteins, seafood, and vegetarian mains, prepare accurate marinades, rubs, and brines, handle charcoal and gas barbecues, regulate heat, timing, and food safety, create efficient menus and workflows, and address weather issues, flare-ups, and sudden crowds with reliable, top-quality outcomes.
Elevify Advantages
Develop Skills
- Pro-level brines, rubs, and marinades: create precise, bold barbecue flavours quickly.
- Master gas and charcoal heat control for ideal sear, smoke, and doneness.
- Implement food-safe barbecuing, temperatures, and holding techniques for outdoor service.
- Plan and carry out a 20-guest pop-up menu with smooth barbecue service flow.
- Choose and portion premium proteins and vegetable cuts suited for high-heat barbecuing.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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