Grill Master Course
Master the art of grilling with advanced techniques for planning and executing professional fire and smoke events, from menu design to precise cooking control.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Grill Master Course equips you with practical, advanced skills to plan and carry out seamless fire and smoke events. Learn to craft targeted concepts and menus, select and portion large cuts, manage quick-cooking proteins and plant-based mains, establish precise timelines, control heat zones and fuels, regulate smoke, and use professional techniques like reverse searing for reliable, safe, impactful outcomes every service.
Elevify Advantages
Develop Skills
- Grill event design: develop targeted concepts and menus for professional fire and smoke service.
- Large-cut mastery: plan low-and-slow cooks, portions, and safe target temperatures.
- Multi-zone fire control: set up heat zones, manage airflow, and prevent flare-ups.
- Timeline execution: schedule lighting, cooking, and resting for punctual plating.
- Wood, fuel, and smoke selection: pair grill type and flavour profile with each menu.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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