Barbecue Course
This course provides hands-on training in professional barbecue techniques, from safety and preparation to high-volume service.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Barbecue Course equips you with practical, service-ready skills to manage consistent, high-volume BBQ operations. You'll learn safe storage, cross-contamination prevention, and accurate cooking temperatures, then gain mastery in low-and-slow smoking, direct grilling, and reverse sear techniques. Develop balanced menus for 60 guests, calculate portions and yields, perfect trimming and butchery, handle fire and fuel management, and ensure every plate remains hot, juicy, and visually appealing from grill to service.
Elevify Advantages
Develop Skills
- Professional barbecue food safety: master storage, temperatures, and cross-contamination control.
- Fire and smoker management: establish zones, handle fuel, and achieve precise cooking temperatures.
- Efficient butchery for BBQ: trim, portion, and prepare cuts for even, juicy results.
- Flavor creation for pitmasters: develop rubs, brines, and smoke pairings that impress.
- High-volume BBQ service: time cooks for 60 guests, plate dishes, and maintain hot-holding professionally.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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