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Barbecue Course

Barbecue Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Barbecue Course equips you with practical, service-ready skills to manage consistent, high-volume BBQ operations. You'll learn safe storage, cross-contamination prevention, and accurate cooking temperatures, then gain mastery in low-and-slow smoking, direct grilling, and reverse sear techniques. Develop balanced menus for 60 guests, calculate portions and yields, perfect trimming and butchery, handle fire and fuel management, and ensure every plate remains hot, juicy, and visually appealing from grill to service.

Elevify Advantages

Develop Skills

  • Professional barbecue food safety: master storage, temperatures, and cross-contamination control.
  • Fire and smoker management: establish zones, handle fuel, and achieve precise cooking temperatures.
  • Efficient butchery for BBQ: trim, portion, and prepare cuts for even, juicy results.
  • Flavor creation for pitmasters: develop rubs, brines, and smoke pairings that impress.
  • High-volume BBQ service: time cooks for 60 guests, plate dishes, and maintain hot-holding professionally.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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