Professional Chef Course
This course provides essential skills for managing a professional bistro kitchen, focusing on menu development, operational efficiency, and profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Professional Chef Course equips you with practical tools to develop a clear bistro concept, create seasonal menus, and standardise recipes for consistent outcomes. Learn preparation planning, food safety, and storage for compact kitchens, along with service flow, contingency management, and brigade roles. Master costing, smart sourcing, and pricing strategies to manage efficient, profitable, high-quality operations daily.
Elevify Advantages
Develop Skills
- Recipe standardisation: develop scalable, HACCP-compliant recipes quickly.
- Prep and storage planning: optimise limited cold space with safe systems.
- Seasonal menu design: create profitable, low-waste bistro menus.
- Kitchen workflow: organise brigade, stations and equipment for peak service.
- Menu costing and pricing: set margins, control food cost and increase profit.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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