Middle Eastern Cuisine Chef Course
This course provides hands-on training in Middle Eastern culinary arts, focusing on menu design, execution of signature dishes, and professional service skills for a high-pressure kitchen environment.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Middle Eastern Cuisine Chef Course equips you with practical, service-ready skills to design and execute a refined four-course tasting menu for 20 guests. Master key regional dishes from Lebanon, Turkey, Iran, and Morocco, perfect rice, kebabs, falafel, mezze, and desserts, and learn precise prep, timing, menu engineering, allergen planning, and storytelling that maintains quality, flavour, and consistency under pressure.
Elevify Advantages
Develop Skills
- Design 4-course Middle Eastern tasting menus with pro-level balance and pacing.
- Execute kebabs, falafel, mezze, and tagines with reliable, repeatable techniques.
- Organise a 20-guest Middle Eastern service with precise prep, timing, and plating.
- Master Middle Eastern spices, grains, and condiments for bold, modern menus.
- Adapt authentic regional recipes to local ingredients, allergens, and equipment.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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