Charcuterie Course
This course equips participants with essential skills to create professional charcuterie boards, emphasizing food safety, design, and efficient service practices.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Charcuterie Course provides hands-on, step-by-step guidance to create, assemble, and present reliable, top-notch boards. Gain knowledge on curing basics, food hygiene, HACCP-oriented measures, cutting and portioning, temperature handling, and efficient scaling for costs. Excel in harmonious choices, pairings, and displays, backed by straightforward SOPs, checklists, and processes that simplify operations and boost customer delight.
Elevify Advantages
Develop Skills
- Precision slicing and portioning: quickly master professional knife skills and meat slicer handling.
- Charcuterie board design: construct well-balanced, themed boards with perfect arrangements.
- Food safety and HACCP fundamentals: implement hygiene and control procedures tailored to charcuterie.
- Pairing and accompaniments: pair cheeses, breads, and condiments to achieve flavour harmony.
- Service workflow and training: optimise preparation, plating, and staff SOPs for uniformity.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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