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Charcuterie Course

Charcuterie Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Charcuterie Course provides hands-on, step-by-step guidance to create, assemble, and present reliable, top-notch boards. Gain knowledge on curing basics, food hygiene, HACCP-oriented measures, cutting and portioning, temperature handling, and efficient scaling for costs. Excel in harmonious choices, pairings, and displays, backed by straightforward SOPs, checklists, and processes that simplify operations and boost customer delight.

Elevify Advantages

Develop Skills

  • Precision slicing and portioning: quickly master professional knife skills and meat slicer handling.
  • Charcuterie board design: construct well-balanced, themed boards with perfect arrangements.
  • Food safety and HACCP fundamentals: implement hygiene and control procedures tailored to charcuterie.
  • Pairing and accompaniments: pair cheeses, breads, and condiments to achieve flavour harmony.
  • Service workflow and training: optimise preparation, plating, and staff SOPs for uniformity.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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