Griddle Cook Course
This course provides hands-on training for griddle cooking, focusing on essential skills for efficient and safe food preparation in a fast-paced kitchen environment.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Griddle Cook Course equips you with practical, line-ready skills to handle a flat-top grill confidently. Learn tool control, heat zones, and surface maintenance, master food safety and temperature monitoring, and maintain high quality during peak hours. Enhance timing, order management, and teamwork while perfecting burgers, eggs, chicken, bacon, hash browns, and vegetables for consistent, safe, and tasty outcomes every shift.
Elevify Advantages
Develop Skills
- Flat-top mastery: control heat zones, tools, and surfaces for professional searing.
- Food safety on the line: get temperatures right, prevent cross-contamination, and stay ready for inspections.
- Rush-ready timing: coordinate orders, zones, and holding for smooth service during busy periods.
- Product-perfect cooking: prepare juicy burgers, eggs, bacon, chicken, and veggies.
- Line communication: manage orders efficiently, resolve conflicts, and report equipment problems.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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