Grill Cook Course
This course develops essential grilling skills for line cooks, focusing on temperature control, speed, safety, station setup, and menu execution to ensure consistent, high-quality output in fast-paced environments.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Grill Cook Course equips you with practical, line-ready skills to manage a fast, consistent grill station. Learn heat management, equipment setup, and menu-focused protein selection, plus searing methods, doneness control, and finishing techniques. Master food safety, allergen handling, and cross-contamination prevention while using systems for portions, timing, and quality checks to deliver reliable, high-standard plates every shift.
Elevify Advantages
Develop Skills
- Pro grill temperatures: hit perfect doneness fast for beef, poultry, fish, veg.
- Line speed mastery: time, stagger, and plate grill tickets under pressure.
- Food safety on the grill: control cross-contamination, allergens, and temps.
- Grill station setup: design heat zones, tools, and workflow for peak service.
- Menu-ready grill skills: choose cuts, season, and portion for profitable menus.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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