Roasted Meats Course
Master the art of roasting meats with hands-on techniques for beef, pork, lamb, and poultry, focusing on planning, preparation, safety, presentation, and profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Roasted Meats Course equips you with practical, step-by-step skills to plan, trim, season, roast, and serve beef, pork, lamb, and poultry confidently. You'll learn butchery basics, yield and portion calculations, safe roasting temperatures, probe placement, oven scheduling, and hot-holding. Enhance your workflow, labelling, packaging, and presentation to ensure every roast is consistent, profitable, and ready on time for peak service.
Elevify Advantages
Develop Skills
- Roast planning & workflow: schedule, staff instructions and oven timing mastery.
- Butcher-level trimming: beef, pork, lamb and poultry prepped for top yield.
- Roasting methods & safety: temps, probes, holding and cross-contamination control.
- Carving & presentation: pro slicing, portioning and counter-ready display skills.
- Costing & yield control: convert raw roasts into profitable, consistent portions.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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