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Roasted Meats Course

Roasted Meats Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Roasted Meats Course equips you with practical, step-by-step skills to plan, trim, season, roast, and serve beef, pork, lamb, and poultry confidently. You'll learn butchery basics, yield and portion calculations, safe roasting temperatures, probe placement, oven scheduling, and hot-holding. Enhance your workflow, labelling, packaging, and presentation to ensure every roast is consistent, profitable, and ready on time for peak service.

Elevify Advantages

Develop Skills

  • Roast planning & workflow: schedule, staff instructions and oven timing mastery.
  • Butcher-level trimming: beef, pork, lamb and poultry prepped for top yield.
  • Roasting methods & safety: temps, probes, holding and cross-contamination control.
  • Carving & presentation: pro slicing, portioning and counter-ready display skills.
  • Costing & yield control: convert raw roasts into profitable, consistent portions.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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