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Basic Cooking Course

Basic Cooking Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Basic Cooking Course equips you with practical, step-by-step skills to whip up safe, consistent everyday dinners for two in under an hour. Pick up essential knife techniques, kitchen hygiene, and ways to prevent cross-contamination, along with proper storage, transport, and internal cooking temperatures. Gain confidence through simple cooking methods, smart menu planning, and clear written timelines that you can use right away in any busy kitchen.

Elevify Advantages

Develop Skills

  • Professional food safety: master temperatures, storage, and cross-contamination.
  • Precision doneness control: use thermometers, visual cues, and resting times.
  • Efficient knife work: sharpen, grip, and cut safely for fast, clean prep.
  • One-hour dinner execution: plan, prep, and synchronise complete two-person menus.
  • Everyday cooking methods: steam, sear, roast, and boil with pro-level timing.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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