Basic Cooking Course
This course provides foundational cooking skills for preparing safe and efficient everyday meals.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Basic Cooking Course equips you with practical, step-by-step skills to whip up safe, consistent everyday dinners for two in under an hour. Pick up essential knife techniques, kitchen hygiene, and ways to prevent cross-contamination, along with proper storage, transport, and internal cooking temperatures. Gain confidence through simple cooking methods, smart menu planning, and clear written timelines that you can use right away in any busy kitchen.
Elevify Advantages
Develop Skills
- Professional food safety: master temperatures, storage, and cross-contamination.
- Precision doneness control: use thermometers, visual cues, and resting times.
- Efficient knife work: sharpen, grip, and cut safely for fast, clean prep.
- One-hour dinner execution: plan, prep, and synchronise complete two-person menus.
- Everyday cooking methods: steam, sear, roast, and boil with pro-level timing.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course