Culinary Techniques Course
Enhance your culinary expertise through precise knife techniques, traditional sauces and stocks, and ideal cooking doneness. Perfect mise en place and timing for two-person service, alongside strict food safety protocols, to deliver consistent, professional-quality plated dishes in any kitchen setting.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with essential culinary skills for professional cooking. Master foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to sauce thickening, repairs, and plating for two guests. Gain proficiency in knife skills, rice and chicken preparation, mise en place, timing, and rigorous food safety standards.
Elevify Advantages
Develop Skills
- Master classic sauces and stocks including mirepoix, roux, and velouté efficiently.
- Achieve precision in sauté, simmer, blanch, and rice cooking with full confidence.
- Excel in knife skills like batonnet, julienne, brunoise, and chiffonade swiftly.
- Coordinate mise en place and timing for seamless two-guest service.
- Uphold professional standards in hygiene, storage, and knife safety.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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