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Culinary Techniques Course

Culinary Techniques Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with essential culinary skills for professional cooking. Master foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to sauce thickening, repairs, and plating for two guests. Gain proficiency in knife skills, rice and chicken preparation, mise en place, timing, and rigorous food safety standards.

Elevify Advantages

Develop Skills

  • Master classic sauces and stocks including mirepoix, roux, and velouté efficiently.
  • Achieve precision in sauté, simmer, blanch, and rice cooking with full confidence.
  • Excel in knife skills like batonnet, julienne, brunoise, and chiffonade swiftly.
  • Coordinate mise en place and timing for seamless two-guest service.
  • Uphold professional standards in hygiene, storage, and knife safety.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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