Culinary Management Course
This course provides essential skills for managing a successful bistro, covering market research, menu design, cost control, kitchen efficiency, team management, and seasonal menu creation.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Culinary Management Course equips you with practical tools to manage a profitable, modern bistro. Learn to research your market, design smart menus, control food costs, and price dishes strategically. Build efficient kitchen layouts, streamline service flow, and reduce waste. Strengthen team communication, training, and quality control while creating a balanced, seasonal menu that keeps guests coming back.
Elevify Advantages
Develop Skills
- Bistro market insight: turn guest research into winning, on-trend menus.
- Menu costing & pricing: build costed recipes and set profitable, smart prices fast.
- Kitchen systems: design SOPs, prep flows, and inventory to cut waste and delays.
- Team leadership: run briefs, training, and KPIs for consistent, high-level service.
- Menu engineering: craft seasonal, low-waste menus that boost margin and appeal.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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