Culinary Critic Course
Master restaurant reviewing skills in this Culinary Critic Course. Gastronomy professionals learn to assess service, ambiance, food quality, and value through sharp sensory analysis, crafting trusted, influential reviews that guide diners effectively. Gain confidence in structured evaluations and ethical critique methods for impactful dining recommendations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Culinary Critic Course equips you with essential tools to research dining venues, plan visits, and confidently evaluate meals. Master sensory note-taking, service and ambiance assessments, value analysis, and ethical methods. Transform insights into engaging, structured reviews that spotlight strengths, reveal flaws, and steer readers to wise dining decisions.
Elevify Advantages
Develop Skills
- Professional visit planning: test service, capture notes, and document discreetly.
- Advanced tasting technique: evaluate flavor, texture, plating, and value fast.
- Service and ambiance critique: judge staff, mood, and comfort with precision.
- Research-driven reviews: verify claims, context, and ethics in every critique.
- Clear review writing: structure, edit, and polish concise, publish-ready pieces.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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