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Culinary Business Course

Culinary Business Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical strategies to transform a single-product idea into a thriving food brand. Master market analysis, menu optimisation, cost calculations including HPP, dynamic pricing, and a structured three-month rollout. Develop straightforward financial forecasts, establish operational and sourcing procedures, ensure quality standards, and monitor results using intuitive dashboards designed for compact, contemporary food ventures.

Elevify Advantages

Develop Skills

  • Master menu costing: swiftly compute HPP and determine optimal pricing.
  • Design lean menus: create compact 3-5 item lineups that drive sales and expansion.
  • Optimise kitchen operations: standardise recipes, stock control, and routines.
  • Execute brand launches: develop positioning, pricing, and 90-day campaigns.
  • Simplify F&B finances: project revenues, break-even points, and cash flows effortlessly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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