Crepe Maker Course
This course equips you with professional skills to produce perfect crepes consistently. Learn precise batter preparation, heat management, expert folding and plating techniques, safe filling practices, and operational procedures including SOPs and quality checks. Ideal for high-volume kitchens or cafes serving sweet and savory crepes with flawless presentation and taste.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in crepe production through hands-on training. Master batter ratios, mixing, resting, heat control, and doneness indicators for uniform results. Practice folding sweet and savory varieties, plating cleanly, timing fillings safely, and managing allergens. Develop SOPs, quality checks, and shift protocols to ensure efficient service and impeccable dishes every time.
Elevify Advantages
Develop Skills
- Master professional crepe batter with optimal ratios, texture checks, and quick fixes.
- Control heat and equipment for perfect doneness, spread, and crepe flexibility.
- Fold and plate like a pro with clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely considering moisture, timing, allergens, and hygiene.
- Standardize crepe station using SOPs, quality checklists, and efficient staff training.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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