Log in
Choose your language

Corporate Cooking Course

Corporate Cooking Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire skills to craft comprehensive full-day corporate menus, orchestrate 3-course plated dinners, and address dietary preferences with precise labelling. Delve into production scheduling, HACCP-compliant food safety measures, and streamlined plating for big groups. Excel in budgeting, supplier negotiations, team rostering, queue handling, and eco-friendly methods for seamless, lucrative, top-tier events.

Elevify Advantages

Develop Skills

  • Design full-day corporate menus for major business events.
  • Optimise high-volume service with staffing and timing for 350 guests.
  • Implement HACCP food safety for temperature and transport control.
  • Calculate event costing with budgets, margins and contingencies.
  • Adopt sustainable practices via local sourcing and waste reduction.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course