Corporate Cooking Course
Gain expertise in high-volume corporate catering through effective menu planning, stringent food safety protocols, precise cost management, and seamless service operations. Master delivering impeccable, profitable culinary experiences for large-scale events accommodating up to 350 guests, while addressing diverse dietary requirements for summits and gala dinners.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire skills to craft comprehensive full-day corporate menus, orchestrate 3-course plated dinners, and address dietary preferences with precise labelling. Delve into production scheduling, HACCP-compliant food safety measures, and streamlined plating for big groups. Excel in budgeting, supplier negotiations, team rostering, queue handling, and eco-friendly methods for seamless, lucrative, top-tier events.
Elevify Advantages
Develop Skills
- Design full-day corporate menus for major business events.
- Optimise high-volume service with staffing and timing for 350 guests.
- Implement HACCP food safety for temperature and transport control.
- Calculate event costing with budgets, margins and contingencies.
- Adopt sustainable practices via local sourcing and waste reduction.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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