Cooking with Children Course
Gain expertise in running safe and fun cooking classes for children in your gastronomy business. Master kid-friendly recipes such as mini pizzas, fruit-yogurt parfaits, and scrambled eggs, alongside vital kitchen safety measures, allergy handling, hygiene practices, and quick incident response to confidently teach young chefs while safeguarding your brand and participants.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Discover how to conduct a safe, efficient 2-hour cooking session for kids featuring mini pizzas, fruit-yogurt parfaits, and optional scrambled egg cups. Master age-suitable task assignments, essential safety guidelines, allergy protocols, hygiene standards, emergency procedures, and a detailed class progression to empower children’s skill-building in a controlled, consistent, and enjoyable kitchen setting.
Elevify Advantages
Develop Skills
- Plan child-safe menus with age-appropriate, low-risk recipes.
- Apply strict kitchen safety protocols for knives, heat, hygiene, and allergens.
- Lead structured 2-hour kids’ cooking sessions smoothly.
- Manage incidents swiftly like cuts, burns, and group calming.
- Divide tasks by roles for child, shared, and adult duties.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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