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Cooking Management Course

Cooking Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Kitchen Management Course equips you with practical tools to operate a safe and profitable kitchen. You will learn HACCP procedures, labelling and storage guidelines, efficient inventory management, par levels, and ordering systems to avoid waste and shortages. Gain expertise in food cost calculations, menu planning, portion management, staff rostering, and ongoing enhancements to ensure every shift is well-organised, compliant, and cost-effective.

Elevify Advantages

Develop Skills

  • HACCP kitchen oversight: implement safe and compliant food handling in any professional kitchen.
  • Efficient inventory management: establish par levels, order precisely, and prevent stock shortages quickly.
  • Menu planning: calculate recipe costs, set plate prices, and enhance menu profitability.
  • Staff rostering and scheduling: create efficient schedules, reduce overtime, and improve productivity.
  • Waste and yield control: monitor waste, utilise trimmings effectively, and increase food margins.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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