Commis Chef Training
Acquire core skills for a commis chef role in professional kitchens, including food safety protocols, precise knife work, efficient mise en place, preparation of simple soups, rice and sides, rigorous hygiene practices, and swift incident handling. Develop the assurance to support the hot line and deliver reliable, top-quality prep in diverse culinary environments, ensuring smooth service flow.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This programme equips you with practical skills to assist in a fast-paced kitchen confidently. You will cover food safety, preventing cross-contamination, managing allergens, and maintaining hygiene to legal standards. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation setup, cleaning protocols, waste management, and emergency responses for seamless operations.
Elevify Advantages
Develop Skills
- Master food safety by implementing professional protocols to avoid cross-contamination.
- Prepare essential dishes like soups, rice, and roasted sides with accurate timing.
- Execute knife skills and vegetable prep using standard cuts for speedy service.
- Excel in mise en place by organising stations, labelling, portioning, and aiding the hot line.
- Maintain hygiene standards, perform cleaning tasks, and respond promptly to incidents.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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