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Collective Catering Course

Collective Catering Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire essential skills to plan, prepare, and deliver safe, nutritious, affordable meals for school children. Master food safety protocols, hygiene practices, storage methods, and inventory management. Develop expertise in budgeting, menu costing, and waste minimisation. Create balanced weekly menus tailored for kids, streamline kitchen operations, lead small teams, and track performance metrics to boost quality and efficiency right away.

Elevify Advantages

Develop Skills

  • Design balanced nutrition menus for schoolchildren aged 6 to 12.
  • Optimise high-volume kitchen operations for over 500 daily meals.
  • Implement HACCP-compliant food safety in preparation and service.
  • Control costs and reduce waste through portion tracking.
  • Master menu costing and budgeting with economical ingredients.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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