Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to design, produce, and package premium chocolate bars, covering everything from ingredient selection to quality assurance and market-ready presentation.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Chocolatier Course provides a practical guide to designing and producing premium chocolate bars from raw ingredients to retail packaging. You will learn to create your signature bar, plan efficient batches of 500 bars, handle HACCP documentation, and implement quality controls for texture, flavour, and shelf life, while gaining expertise in packaging materials, labelling regulations, and premium presentation to justify higher prices.
Elevify Advantages
Develop Skills
- Premium bar design: define target market, bar format, and price in one workflow.
- Bean-to-bar setup: select, store, and scale chocolate ingredients for 500-bar runs.
- Efficient production: plan stations, timing, and steps for flawless 500-bar batches.
- Packaging mastery: choose materials, labels, and workflows for luxury shelf appeal.
- QC and HACCP basics: build simple checks, records, and risk controls for chocolate.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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