Cheese Boards & Pairings Course
Elevate your culinary expertise with this course on professional cheese boards and wine pairings. Learn to select and describe cheeses accurately, match them perfectly with wines, design visually appealing and balanced boards, sequence tastings effectively, and present confidently tableside to enhance modern gastronomy menus and delight guests.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical skills to create three professional cheese boards, choose 4-6 balanced cheeses, and pair them expertly with key wine styles. Master cheese varieties, milk types, textures, wine structures, and classic combinations. Apply proven templates for board designs, accompaniments, tasting sequences, service processes, guest interactions, and staff training to deliver consistent, impressive presentations.
Elevify Advantages
Develop Skills
- Design balanced cheese boards featuring 4-6 cheeses with varied textures, colours, and accompaniments.
- Pair cheeses and wines swiftly by matching acidity, body, tannin, and intensity confidently.
- Craft concise menu descriptions covering origin, milk type, style, and flavour notes in 2-3 lines.
- Plan efficient service workflows including temperature control, timing, storage, and polished presentations.
- Deliver professional tableside presentations with tailored pairing narratives for all guest levels.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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