Charcoal BBQ Course
Elevate your professional kitchen expertise with the Charcoal BBQ Mastery Course. Learn to precisely control heat and smoke, create wood-fired menus, achieve exact internal temperatures, and manage safe, streamlined service. Build confidence in grilling, searing, and low-and-slow barbecue techniques to enhance your culinary prowess with consistent, exceptional results.
4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on skills in the Charcoal BBQ Course to build clean fires, handle two-zone setups, and regulate heat for searing, reverse searing, and low-and-slow smoking. Master selecting wood and charcoal, safe ignition methods, accurate internal temperatures, timing, food safety practices, and smooth service operations, while crafting targeted charcoal menus with optimal wood-protein pairings for reliable, tasty outcomes each time.
Elevify Advantages
Develop Skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
- Create charcoal-centric menus featuring clever wood-protein flavour combinations.
- Implement food-safe temperatures, precise thermometry, and timing for perfect results every time.
- Operate efficient charcoal service including preparation, staging, holding, and safety measures.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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