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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course teaches effective product selection, unit standardisation, recipe-SKU linking for precise ordering and costs. Develop 4-week procurement plans, demand forecasting, safety stock levels, and reorder strategies. Master techniques for minimising waste, conducting inventory audits, evaluating suppliers, and creating dashboards to track food costs, stock levels, and weekly performance metrics.

Elevify Advantages

Develop Skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portion control, and regular counts.
  • Effective stock policies: establish pars, safety stock, and reorder points.
  • F&B demand planning: analyse patterns by segment, season, and meal times.
  • Practical procurement: create 4-week ordering schedules to avoid stockouts.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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