Bread Baking Course
This course teaches essential bread baking techniques for consistent artisan loaves, covering ingredients, dough management, fermentation, and efficient production.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Bread Baking Course provides hands-on, step-by-step guidance to bake consistent artisan loaves. You'll learn baker’s percentages, choosing ingredients, and controlling dough temperature, then gain expertise in mixing, developing gluten, shaping, and proofing. You'll also perfect sourdough handling, schedule production efficiently, bake without steam injection, and solve problems for dependable, top-notch results daily.
Elevify Advantages
Develop Skills
- Artisan dough handling: mix, autolyse, fold, and shape rustic loaves quickly.
- Professional fermentation: manage timing, temperature, and hydration for an open, airy crumb.
- Accurate baker’s percentages: adjust artisan recipes for uniform 700–800 g loaves.
- Baking without steam: control ovens, crust colour, and profiles sans injectors.
- Bakery planning: organise 8 AM bakes, proofing, and batches for small setups.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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