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Bread Baking Course

Bread Baking Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Bread Baking Course provides hands-on, step-by-step guidance to bake consistent artisan loaves. You'll learn baker’s percentages, choosing ingredients, and controlling dough temperature, then gain expertise in mixing, developing gluten, shaping, and proofing. You'll also perfect sourdough handling, schedule production efficiently, bake without steam injection, and solve problems for dependable, top-notch results daily.

Elevify Advantages

Develop Skills

  • Artisan dough handling: mix, autolyse, fold, and shape rustic loaves quickly.
  • Professional fermentation: manage timing, temperature, and hydration for an open, airy crumb.
  • Accurate baker’s percentages: adjust artisan recipes for uniform 700–800 g loaves.
  • Baking without steam: control ovens, crust colour, and profiles sans injectors.
  • Bakery planning: organise 8 AM bakes, proofing, and batches for small setups.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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