BBQ 101 Course
BBQ 101 Fundamentals Course empowers culinary experts with exact grilling techniques, intelligent menu planning, and robust food safety practices—including heat zoning, flavouring, timing coordination, and leftover handling—to consistently produce impressive, guest-satisfying barbecues in casual outdoor settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with skills to plan and conduct safe, efficient backyard barbecues for small gatherings. Master grill setup, heat management zones, vital tools, food hygiene, fire safety measures, and precise temperature handling. Craft well-rounded menus accommodating diverse diets, prepare and flavour proteins alongside accompaniments, coordinate cooking times and presentation, and manage remnants through correct cooling, storage, reheating, plus minimising waste.
Elevify Advantages
Develop Skills
- Efficient BBQ preparation process: procure, move, season, and divide ingredients swiftly.
- Expert heat regulation: configure direct and indirect areas on gas or charcoal barbecues.
- Secure and accurate grilling: employ thermometers, prevent flare-ups, achieve desired temperatures.
- Outdoor menu creation: develop harmonious barbecue spreads for varied ages and preferences.
- Leftover handling: chill, preserve, warm up, and reuse barbecued items securely.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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