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Basic Culinary Skills Course
Level up your cooking skills with our Basic Cooking Skills Course, designed for folks in the food industry looking to sharpen their skills. Learn how to cook properly, making sure your cooking is consistent, timed right, and the temperature is just nice. Discover basic ways of cooking like roasting, sautéing, and baking. Improve how you present your food by learning how to plate and garnish. Learn how to get ingredients ready, plan menus, and change recipes for different kitchens. Come join us and turn your love for cooking into a real professional skill.
- Learn to time and control temperature for perfect cooking every time.
- Make your food look better with expert plating.
- Get better at measuring and chopping ingredients accurately.
- Change recipes to suit different cooking situations.
- Balance the taste and feel of food for really good dishes.

4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education
What Will I Learn?
Level up your cooking skills with our Basic Cooking Skills Course, designed for folks in the food industry looking to sharpen their skills. Learn how to cook properly, making sure your cooking is consistent, timed right, and the temperature is just nice. Discover basic ways of cooking like roasting, sautéing, and baking. Improve how you present your food by learning how to plate and garnish. Learn how to get ingredients ready, plan menus, and change recipes for different kitchens. Come join us and turn your love for cooking into a real professional skill.
Elevify Advantages
Develop Skills
- Learn to time and control temperature for perfect cooking every time.
- Make your food look better with expert plating.
- Get better at measuring and chopping ingredients accurately.
- Change recipes to suit different cooking situations.
- Balance the taste and feel of food for really good dishes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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