Barbecue Cuisine Course
Gain pro skills in barbecue for big events: select prime cuts, handle smokers and grills, ensure food safety, craft menus for 40 guests, troubleshoot issues confidently, and serve tender, smoky, consistent barbecue that impresses every time.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with hands-on skills to plan and deliver safe, tasty barbecues for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu planning with sides, and managing risks, gear problems, timelines from start to finish.
Elevify Advantages
Develop Skills
- Master barbecue safety: handle temperatures, prevent cross-contamination, manage allergens.
- Excel in fire and smoke: control pits, retain moisture, achieve steady low-and-slow results.
- Design menus for 40: select meats, sides, sauces, calculate yields and portions quickly.
- Coordinate multi-cookers: sync smoker, kettle, griddle for smooth service.
- Troubleshoot events: manage weather, equipment failures, timing issues calmly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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