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Barbecue Cuisine Course

Barbecue Cuisine Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with hands-on skills to plan and deliver safe, tasty barbecues for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu planning with sides, and managing risks, gear problems, timelines from start to finish.

Elevify Advantages

Develop Skills

  • Master barbecue safety: handle temperatures, prevent cross-contamination, manage allergens.
  • Excel in fire and smoke: control pits, retain moisture, achieve steady low-and-slow results.
  • Design menus for 40: select meats, sides, sauces, calculate yields and portions quickly.
  • Coordinate multi-cookers: sync smoker, kettle, griddle for smooth service.
  • Troubleshoot events: manage weather, equipment failures, timing issues calmly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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