Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu design, and display techniques to enhance service speed, increase sales, and improve guest satisfaction. Develop efficient workflows, visual merchandising skills, food safety practices, and data-driven improvement strategies suited for contemporary gastronomy professionals.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This training equips you with skills to craft profitable 8–10-item menus, optimise preparation processes, and maintain top quality during peak times. Master rapid, safe production methods, effective inventory management, and eye-catching displays that drive impulse purchases. Implement streamlined systems for quick service, effective team communication, clear allergen information, and ongoing enhancements using actual sales insights.
Elevify Advantages
Develop Skills
- Design efficient café workflows for high-volume bar and table service.
- Engineer compact bar menus with 8–10 high-margin, quick-serve items.
- Create appealing visual merchandising for fresh, profitable food displays.
- Master safe and efficient prep and holding for hot and cold café foods.
- Use sales data, waste tracking, and speed metrics to improve café operations.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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