Baking Arts Course
This course equips aspiring bakers with essential skills for professional bakery production, covering dough science, production planning, flavor creation, and visual presentation to ensure consistent and profitable results.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Baking Arts Course provides practical skills to plan and carry out professional bakery production with confidence. Learn dough chemistry, leavening control, hydration, and handling for lean, enriched, and laminated doughs. Master flavour balance, fillings, glazes, and textures, plus food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce consistent, profitable baked goods.
Elevify Advantages
Develop Skills
- Master bakery dough science: control gluten, hydration and fermentation quickly.
- Design and shape professional-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale formulas, reduce waste and meet service times.
- Create standout flavours and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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