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Baking and Pastry Arts Course

Baking and Pastry Arts Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Baking and Pastry Arts Course provides focused, hands-on training to master doughs, batters, fillings, and French-Brazilian brunch pastries. Learn baker’s percentages, lamination, enriched doughs, custards, ganaches, and brigadeiro-style creams while refining baking, finishing, and food safety. Develop efficient production planning, quality control, troubleshooting, and menu design tailored to small, high-demand operations.

Elevify Advantages

Develop Skills

  • Pro pastry doughs: master yeasted, enriched, and laminated doughs fast.
  • High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
  • Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
  • Quality control: diagnose faults, refine recipes, and hit pro texture targets.
  • Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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