Log in
Choose your language

Artisanal Cheese Making Course

Artisanal Cheese Making Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course provides hands-on guidance to craft professional semi-hard cheeses. You will master milk chemistry, starter cultures, rennet use, curd processing, moulding, pressing, salting techniques, aging controls, rind management, safety protocols including HACCP critical points, and troubleshooting for consistent, tasty results ready for market.

Elevify Advantages

Develop Skills

  • Master semi-hard cheese production through precise curd cutting, pressing, and salting.
  • Optimise milk solids, starter cultures, and rennet for consistent professional outcomes.
  • Control aging rooms with ideal humidity, temperature, and rind care for superior flavour.
  • Implement quality and safety via CCPs, pH monitoring, salt levels, and microbial testing.
  • Develop sensory profiling skills to troubleshoot issues and enhance gastronomic quality.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course