Advanced Cooking Course
Boost your culinary prowess through the Advanced Cooking Mastery Programme. Excel in sophisticated haute cuisine techniques, seasonal menu creation, meticulous plating, and seamless service operations to produce polished, contemporary tasting menus with dependable professional standards.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Advanced Cooking Mastery Programme sharpens your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. Gain skills to create unified seasonal tasting menus, manage service sequences, set up stations efficiently, portion precisely, plate with sophistication, and complete dishes assuredly for reliable top-tier outcomes in intense service settings.
Elevify Advantages
Develop Skills
- Master seasonal ingredient selection: pick prime produce, premium garnishes and proteins.
- Expertise in advanced techniques: sous-vide, dehydration, espumas and innovative gels.
- Design tasting menus: develop 5-course seasonal menus with optimal flow.
- Haute plating and service: select plating styles, apply micro-garnishes and manage hot pass.
- Optimise professional kitchen operations: mise en place, station assignments and timing for 20–40 diners.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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