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Advanced Cooking Course

Advanced Cooking Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Advanced Cooking Mastery Programme sharpens your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. Gain skills to create unified seasonal tasting menus, manage service sequences, set up stations efficiently, portion precisely, plate with sophistication, and complete dishes assuredly for reliable top-tier outcomes in intense service settings.

Elevify Advantages

Develop Skills

  • Master seasonal ingredient selection: pick prime produce, premium garnishes and proteins.
  • Expertise in advanced techniques: sous-vide, dehydration, espumas and innovative gels.
  • Design tasting menus: develop 5-course seasonal menus with optimal flow.
  • Haute plating and service: select plating styles, apply micro-garnishes and manage hot pass.
  • Optimise professional kitchen operations: mise en place, station assignments and timing for 20–40 diners.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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