Meat Grilling and Roasting Course
Elevate your meat grilling and roasting skills for professional standards. Command charcoal and wood fires, achieve perfect doneness sans thermometers, streamline workflows for various cuts and large groups, and consistently deliver safe, impeccably cooked steaks, ribs, sausages, and poultry that impress every time.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to precise doneness levels while upholding food safety. Enhance timing, workflow efficiency, and presentation to deliver cuts with optimal temperature, texture, and juiciness for discerning guests.
Elevify Advantages
Develop Skills
- Master live-fire techniques: construct, regulate, and zone charcoal heat professionally.
- Grill premium cuts accurately: execute searing, reverse searing, and precise doneness swiftly.
- Uphold meat safety protocols: manage, cook, and rest meats to required standards.
- Assess doneness visually and tactilely: deliver succulent steaks without thermometers.
- Manage grill service for 12 guests: sequence, prepare, and maintain multiple meats flawlessly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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