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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to precise doneness levels while upholding food safety. Enhance timing, workflow efficiency, and presentation to deliver cuts with optimal temperature, texture, and juiciness for discerning guests.

Elevify Advantages

Develop Skills

  • Master live-fire techniques: construct, regulate, and zone charcoal heat professionally.
  • Grill premium cuts accurately: execute searing, reverse searing, and precise doneness swiftly.
  • Uphold meat safety protocols: manage, cook, and rest meats to required standards.
  • Assess doneness visually and tactilely: deliver succulent steaks without thermometers.
  • Manage grill service for 12 guests: sequence, prepare, and maintain multiple meats flawlessly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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