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Meat Cuts Technician Course

Meat Cuts Technician Course
4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education

What Will I Learn?

Master the art of butchery with our Meat Cuts Technician Course, designed for aspiring and seasoned pros. Dive into essential tools and equipment, learning the nuances of meat saws, boning knives, and cleavers. Hone your skills with precise meat cutting techniques for brisket, loin, chuck, and rib sections. Understand beef cuts, ensuring quality control with marbling and thickness evaluation. Gain expertise in documentation and reporting, overcoming challenges, and maintaining consistency in every cut.

Elevify Advantages

Develop Skills

  • Master meat saw, knife, and cleaver for precise cuts.
  • Ensure quality with marbling and thickness evaluation.
  • Achieve consistency in professional meat cuts.
  • Identify and utilise beef cuts like brisket and ribeye.
  • Document processes and overcome cutting challenges.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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