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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This High-Risk Food Handler Course for Charcuterie provides practical guidance on safely handling cured meats and ready-to-eat products. Key topics include controlling biological hazards, managing time and temperature, preventing cross-contamination, upholding hygiene standards, mastering curing and fermentation processes, using monitoring tools, and proper documentation to ensure customer safety and regulatory compliance.

Elevify Advantages

Develop Skills

  • Pathogen control in charcuterie: identify risks quickly and prevent outbreaks.
  • Time-temperature control: monitor and record safe levels for curing, cooking and cooling.
  • Hygiene and sanitation practices: clean equipment, tools and areas to professional standards.
  • Safe curing and fermentation: manage salt, nitrites, water activity and flavour balance.
  • HACCP documentation: maintain checklists and logs for compliance proof.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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