Ham Curing and Tasting Course
Gain mastery in professional ham curing carving and tasting techniques. Delve into ham anatomy knife handling safety plating methods and sensory assessment to deliver flawless slices minimise waste and transform butchery into unforgettable premium experiences for discerning clients.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire precise hands-on skills to manage high-end dry-cured hams confidently. Master vital knives sharpening safety workstation prep and temperature management before advancing to pro-level slicing trimming and waste minimisation. Conclude with expert-led tastings sensory terms plating and service simulations that boost flavour presentation and guest satisfaction across all occasions.
Elevify Advantages
Develop Skills
- Precision slicing for ultra-thin even ham cuts in premium service.
- Safe ham setup with expert trimming boning and mounting to cut waste.
- Pro ham grading by spotting anatomy cure and maturity levels.
- Sensory tasting skills to articulate ham flavour aroma and texture.
- Elegant plating with temperature portion and visual control for elite service.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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