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Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire precise hands-on skills to manage high-end dry-cured hams confidently. Master vital knives sharpening safety workstation prep and temperature management before advancing to pro-level slicing trimming and waste minimisation. Conclude with expert-led tastings sensory terms plating and service simulations that boost flavour presentation and guest satisfaction across all occasions.

Elevify Advantages

Develop Skills

  • Precision slicing for ultra-thin even ham cuts in premium service.
  • Safe ham setup with expert trimming boning and mounting to cut waste.
  • Pro ham grading by spotting anatomy cure and maturity levels.
  • Sensory tasting skills to articulate ham flavour aroma and texture.
  • Elegant plating with temperature portion and visual control for elite service.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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