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Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire precise hands-on skills to manage high-end dry-cured hams confidently. Master vital knives sharpening safety workstation prep and temperature management before advancing to pro-level slicing trimming and waste minimisation. Conclude with expert-led tastings sensory terms plating and service simulations that boost flavour presentation and guest satisfaction across all occasions.

Elevify Advantages

Develop Skills

  • Precision slicing for ultra-thin even ham cuts in premium service.
  • Safe ham setup with expert trimming boning and mounting to cut waste.
  • Pro ham grading by spotting anatomy cure and maturity levels.
  • Sensory tasting skills to articulate ham flavour aroma and texture.
  • Elegant plating with temperature portion and visual control for elite service.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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