Game Meat Butchery Course
This course equips participants with professional butchery techniques for game meats like venison and wild boar. Covering safe intake, hygienic breakdown, efficient cutting for optimal yield, shop workflow optimisation, and regulatory-compliant labelling and storage, learners will produce high-quality, saleable products while upholding stringent food safety standards in a contemporary butchery setting.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on skills to expertly process venison and wild boar from field to table. Master safe carcass handling, precise trimming, yield maximisation, hygiene protocols, labelling, storage, and compliance with food safety regulations. Develop streamlined workflows to produce consistent, premium cuts that meet customer expectations and boost profitability.
Elevify Advantages
Develop Skills
- Efficient game carcass intake: inspect, document, and safely accept or reject wild game.
- Professional hygienic breakdown: age, skin, and quarter venison and boar to industry standards.
- Strategic yield-focused cutting: plan cuts, handle trim, and maximise saleable meat portions.
- Optimised shop workflow: streamline tools, stations, and team for rapid, safe processing.
- Regulatory-compliant labelling: package, label, and document game meat accurately.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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