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Game Meat Butchery Course

Game Meat Butchery Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on skills to expertly process venison and wild boar from field to table. Master safe carcass handling, precise trimming, yield maximisation, hygiene protocols, labelling, storage, and compliance with food safety regulations. Develop streamlined workflows to produce consistent, premium cuts that meet customer expectations and boost profitability.

Elevify Advantages

Develop Skills

  • Efficient game carcass intake: inspect, document, and safely accept or reject wild game.
  • Professional hygienic breakdown: age, skin, and quarter venison and boar to industry standards.
  • Strategic yield-focused cutting: plan cuts, handle trim, and maximise saleable meat portions.
  • Optimised shop workflow: streamline tools, stations, and team for rapid, safe processing.
  • Regulatory-compliant labelling: package, label, and document game meat accurately.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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