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Charcutier Training

Charcutier Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with hands-on skills to plan, prepare, and manage a select range of fresh, cooked, and cured meat products using basic equipment. You will master recipe formulation, accurate curing calculations, optimal meat-to-fat balances, detailed production steps, essential meat science principles, quality assurance methods, food safety protocols, and weekly scheduling for reliable, cost-effective output that meets customer expectations.

Elevify Advantages

Develop Skills

  • Design charcuterie recipes by selecting suitable cuts, fat levels, and spices for viable product ranges.
  • Perform precise curing calculations for salt, nitrates, and batch yields quickly and securely.
  • Develop practical sausage-making abilities: grinding, mixing, stuffing, smoking, and cooling using compact tools.
  • Create terrines and pâtés through stable emulsions, moulding, cooking, chilling, and professional presentation.
  • Implement shop-quality controls: track temperatures, water activity, pH, maintain records, and correct texture or colour issues.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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