Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in professional butchery. Master safe slicing, strict hygiene, precise temperature control, cross-contamination prevention, effective incident response, and excellent customer service. Build confidence to safeguard customers, comply with regulations, and ensure smooth deli operations every shift.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on training in the Charcuterie Counter Assistant & Food Handler Course to safely manage meats and cheeses, monitor temperatures, avoid cross-contamination, and handle incidents with assurance. Master hygiene protocols, cleaning of slicers and knives, proper labelling, customer interactions, and precise record-keeping to safeguard consumers, adhere to standards, and maintain efficient counter operations.
Elevify Advantages
Develop Skills
- Safe incident handling: respond quickly to returns, contamination, and equipment issues.
- Hygienic practices: excel in deli hygiene, proper handwashing, and illness reporting.
- Temperature management: maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination: use correct slicing order, dedicated tools, and safe packaging.
- Equipment maintenance: clean, sanitise, and upkeep slicers and tools to professional standards.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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