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Butchery and Charcuterie Course

Butchery and Charcuterie Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire skills in precise cutting, deboning and yield calculations, alongside planning daily workflows, inventory management and demand forecasting. This hands-on course addresses hygiene, food safety, allergen control and temperature management. It also includes making sausages, burgers and basic charcuterie, plus labelling, merchandising and yield-based pricing to enhance product quality, operational efficiency and profitability in retail meat businesses.

Elevify Advantages

Develop Skills

  • Master shop workflow: plan solo shifts, manage stock levels and increase daily sales.
  • Execute professional butchery cuts: break down beef, pork and poultry for maximum yield.
  • Implement hygiene and HACCP: apply retail-safe cleaning, allergen and temperature controls efficiently.
  • Develop yield and pricing expertise: cost portions accurately, utilise trimmings and set profitable margins.
  • Produce fresh sausages and burgers: grind, mix, case and label products ready for sale.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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