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Butcher Course

Butcher Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This intensive Butcher Course builds practical skills in safe work area setup, hygiene, and PPE, then guides you through precise pork and beef carcass breakdown, primal identification, and fabrication into profitable retail cuts. Learn efficient packaging, labelling, storage, and cold chain control, plus waste reduction, yield optimisation, and cross-contamination prevention to improve product quality, compliance, and daily workflow in any meat operation.

Elevify Advantages

Develop Skills

  • Hygienic shop setup: master PPE, workstation layout, and sanitation routines.
  • Pork fabrication: break primals into high-yield retail cuts with minimal waste.
  • Beef carcass breakdown: identify primals and cut profitable, customer-ready portions.
  • Cold chain and receiving: inspect meat, verify temps, and protect product quality.
  • Packaging and labelling: vacuum-pack, date, and code cuts for safe, clear retail sale.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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