Winemaking Course
This course equips you with professional skills for small-batch winemaking suited to beverage programs. Master fruit selection, accurate measurements, fermentation control, stabilisation techniques, bottling processes, and rapid troubleshooting to produce reliable, high-quality wines that align with your brand's unique style and standards.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in small-batch winemaking through this practical course covering fruit selection, balancing sugar and acid, Brix-to-ABV calculations, precise dosing for 5-10L batches, yeast selection, fermentation management, essential tools, sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for consistent, impressive results.
Elevify Advantages
Develop Skills
- Design diverse wine styles by aligning fruit chemistry with dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5-10L batches.
- Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for optimal results.
- Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
- Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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