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Winemaking Course

Winemaking Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain expertise in small-batch winemaking through this practical course covering fruit selection, balancing sugar and acid, Brix-to-ABV calculations, precise dosing for 5-10L batches, yeast selection, fermentation management, essential tools, sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for consistent, impressive results.

Elevify Advantages

Develop Skills

  • Design diverse wine styles by aligning fruit chemistry with dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5-10L batches.
  • Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for optimal results.
  • Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
  • Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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