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Wine Service for Hospitality Course

Wine Service for Hospitality Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course provides practical training to confidently present, open, and pour still red and sparkling wines. Master correct glassware, temperatures, station setup, and safety protocols. Develop precise opening techniques, accurate portioning, and effective guest interactions. Learn to professionally manage faults, spills, and complaints, elevating service quality and efficiency in hospitality.

Elevify Advantages

Develop Skills

  • Professional wine opening: execute flawless still and sparkling bottle service.
  • Guest-focused wine presentation: confirm orders, explain faults, and build trust.
  • Precision pouring technique: control foam, portion sizes, and spill-free service.
  • Temperature and glassware mastery: match wine style to ideal service conditions.
  • Service recovery under pressure: fix issues fast and communicate with confidence.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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