4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Wine Making Course provides a practical guide from vineyard to bottle. Learn to plan the harvest, assess ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, MLF, and ageing. Master hygiene, quality control, filtration, bottling, and stability treatments to produce consistent, market-ready wines confidently and comply with key regulatory and labelling standards.
Elevify Advantages
Develop Skills
- Harvest optimisation: plan picking, protect fruit, and maintain high quality.
- Must and fermentation control: manage SO2, nutrients, and cap management for clean ferments.
- MLF and ageing decisions: guide malolactic fermentation, oak usage, and vessel selection based on style.
- Filtration and bottling: clarify, filter, and package wines for stable, bright releases.
- Quality and risk management: monitor lab data, prevent faults, and address wine issues.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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